As Sales Manager you are responsible for selling the healthy snacks and drinks to your customers.
Tuck Shop Table:
Make the tuck shop stall as inviting as possible:
Use bright, colourful tablecloths and baskets to attract customers to your stall.
Display up to date price lists and tuck shop rules.
Always be polite and friendly. People buy from people they like!
Make sure the tuck shop goes out every day.
If it doesn't, organise a meeting of the Sales Managers and those on the sales rota to find out what has gone wrong.
Storing the Snacks and Drinks:
Make sure the snacks and drinks are correctly stored somewhere cool, dark and off the ground and rotated i.e. sell the old stock before the new stock.
At the end of the Tuck Shop Sales:
Store the snacks and drinks away.
Put the money in the correct money bag and store it in the safe place. Ask your Director or Supervisor if you are not sure where.
Let the Stock Control Managers know when an order is needed. Work with them to complete an order form.
Sign the order form, ask your Supervisor to check it and then give it to the Stock Control Managers.
It is your responsibility to make sure the tuck shop looks colourful and exciting. Have a look at some of our other tuck shops. They might give you some ideas. If you would like to share a picture of your tuck shop, send us a picture and we will show it off.